DevSwaD Premium Bhagalpuri Katarni Chawal/Rice in Jar (930g)|Naturally Aromatic|Easy to digest|Jagdishpuri

DevSwaD Premium Bhagalpuri Katarni Chawal/Rice in Jar (930g)|Naturally Aromatic|Easy to digest|Jagdishpuri

Rs. 379.00
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DevSwaD Premium Bhagalpuri Katarni Chawal/Rice in Jar (930g)|Naturally Aromatic|Easy to digest|Jagdishpuri
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DevSwaD Premium Bhagalpuri Katarni Chawal/Rice in Jar (930g)|Naturally Aromatic|Easy to digest|Jagdishpuri

Rs. 379.00

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Katarni rice is a traditional and aromatic rice variety primarily grown in the Indian state of Bihar. It is a non-Basmati rice with unique characteristics and is popular in the local cuisine of Bihar and neighboring regions. Katarni rice is a special variety of rice, similar to Basmati rice, but it has its own distinct taste which makes it unique. Katarni rice is known for its natural aroma and nutty flavor. It has a slightly sweet and earthy taste that sets it apart from other rice varieties.

Cultural Significance: In Bihar and certain parts of Jharkhand, Katarni rice holds cultural and culinary significance. It is often used to prepare traditional dishes, including biryanis, pulao's, and various rice-based sweets.

Cooking Characteristics: Katarni rice grains are firm and separate when cooked, making it suitable for a variety of rice-based dishes. It absorbs flavors well, making it a good choice for spiced and aromatic recipes. Health Benefits: Like many rice varieties, Katarni rice is a source of carbohydrates and provides energy. It also contains essential nutrients like vitamins and minerals. Local Varieties: Within the category of Katarni rice, there can be several local varieties with subtle differences in taste, depending on the specific region in Bihar where the rice is grown. Cultivation: Katarni rice is primarily grown in the fertile plains of Bihar, where the climate and soil conditions are conducive to rice cultivation. It is typically a rain-fed crop, relying on monsoon rains for irrigation. Availability: Katarni rice is commonly available in local markets and grocery stores in Bihar and nearby regions. In recent years, it has gained some recognition outside its traditional growing areas due to its unique characteristics. Culinary Uses: Katarni rice is used in various traditional dishes in Bihar, such as Katarni Biryani, kheer etc.
Note: Rice can get bugs during the rainy season primarily due to the combination of high humidity, moisture, and warmth, which creates an ideal environment for pests like rice weevils and grain moths to thrive. If rice is not stored properly in airtight containers or if it is left in areas prone to dampness, bugs can easily infest the grains.To prevent infestations, store rice in airtight containers in a cool, dry place, and use neem leaves or bay leaves as natural repellents.

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